Difference between revisions of "Marinated Portabello Mushrooms"
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(New page: These are absolutely my favourite! Instructions: * Take portabello mushrooms, break off stems and scrape off gills * Chop mushrooms into cubes, ~1 - 2cm * Marinade in about 50/50 mix of ...) |
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Latest revision as of 00:24, 12 August 2008
These are absolutely my favourite!
Instructions:
- Take portabello mushrooms, break off stems and scrape off gills
- Chop mushrooms into cubes, ~1 - 2cm
- Marinade in about 50/50 mix of lemon juice and Worcestershire sauce, with a little bit of liquid smoke (optional) for an hour or two
- Coat with corn starch, fry on high heat until they're dark and crispy