Difference between revisions of "Vegan Banana Bread"
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m (Banana Bread moved to Vegan Banana Bread) |
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* 2 tbsp ground flax seed (fresh ground is best, but pre-ground is fine) | |||
* 1/4c non-dairy milk (almond, coconut, soy, etc) | |||
* 2- | |||
* 1/4c coconut | |||
* 1 1/2c whole wheat flour | * 1 1/2c whole wheat flour | ||
* 1/4c cocoa | * 1/4c cocoa | ||
Line 9: | Line 6: | ||
* 1/2 tsp baking soda | * 1/2 tsp baking soda | ||
* salt | * salt | ||
* 2 | * 1/2c margarine | ||
* 1c natural sugar | |||
* 1tsp vanilla | |||
* 2-3 mashed over-ripe (or frozen) bananas | |||
# Mix flax seed with non-dairy milk, set aside for 10-15 mins | |||
# Mix dry ingredients well | |||
# Mix wet ingredients, including the flax seed mixture | |||
# Mix wet and dry ingredients together | |||
# Put into loaf pan, bake at 350 for 40 - 60 mins (until a toothpick comes out clean) |
Latest revision as of 15:51, 22 February 2010
- 2 tbsp ground flax seed (fresh ground is best, but pre-ground is fine)
- 1/4c non-dairy milk (almond, coconut, soy, etc)
- 1 1/2c whole wheat flour
- 1/4c cocoa
- 1 1/2tsp baking power
- 1/2 tsp baking soda
- salt
- 1/2c margarine
- 1c natural sugar
- 1tsp vanilla
- 2-3 mashed over-ripe (or frozen) bananas
- Mix flax seed with non-dairy milk, set aside for 10-15 mins
- Mix dry ingredients well
- Mix wet ingredients, including the flax seed mixture
- Mix wet and dry ingredients together
- Put into loaf pan, bake at 350 for 40 - 60 mins (until a toothpick comes out clean)