Difference between revisions of "Vegan Banana Bread"
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(New page: 1/2c margerine 1c natural sugar 1tsp vanilla 2-3 bananas 1/4c coconut milk 1 1/2c whole wheat flour 1/4c cocoa 1 1/2tsp baking power 1/2 tsp baking soda salt Mix everything together, I us...) |
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* 2 tbsp ground flax seed (fresh ground is best, but pre-ground is fine) | |||
* 1/4c non-dairy milk (almond, coconut, soy, etc) | |||
* 1 1/2c whole wheat flour | |||
2- | * 1/4c cocoa | ||
1/4c coconut | * 1 1/2tsp baking power | ||
1 1/2c whole wheat flour | * 1/2 tsp baking soda | ||
1/4c cocoa | * salt | ||
1 1/2tsp baking power | * 1/2c margarine | ||
1/2 tsp baking soda | * 1c natural sugar | ||
salt | * 1tsp vanilla | ||
* 2-3 mashed over-ripe (or frozen) bananas | |||
Mix | # Mix flax seed with non-dairy milk, set aside for 10-15 mins | ||
# Mix dry ingredients well | |||
# Mix wet ingredients, including the flax seed mixture | |||
# Mix wet and dry ingredients together | |||
# Put into loaf pan, bake at 350 for 40 - 60 mins (until a toothpick comes out clean) |
Latest revision as of 15:51, 22 February 2010
- 2 tbsp ground flax seed (fresh ground is best, but pre-ground is fine)
- 1/4c non-dairy milk (almond, coconut, soy, etc)
- 1 1/2c whole wheat flour
- 1/4c cocoa
- 1 1/2tsp baking power
- 1/2 tsp baking soda
- salt
- 1/2c margarine
- 1c natural sugar
- 1tsp vanilla
- 2-3 mashed over-ripe (or frozen) bananas
- Mix flax seed with non-dairy milk, set aside for 10-15 mins
- Mix dry ingredients well
- Mix wet ingredients, including the flax seed mixture
- Mix wet and dry ingredients together
- Put into loaf pan, bake at 350 for 40 - 60 mins (until a toothpick comes out clean)