Difference between revisions of "Cinnamon Buns"

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(New page: 4c flour 4tsp baking powder 1c white sugar 1/2 c margerine pour coconut milk till you can make a ball spread = brown sugar, cinnamon, margerine Cook till they turn brown)
 
 
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4c flour
These are cheating cinnamon buns, but they still taste good!
4tsp baking powder
1c white sugar
1/2 c margerine
pour coconut milk till you can make a ball


spread = brown sugar, cinnamon, margerine
* 4c flour
* 4tsp baking powder
* 1c white sugar
* 1/2 c margarine
* pour coconut milk till you can make a ball
* margarine
* brown sugar
* cinnamon


Cook till they turn brown
Mix the flour, baking powder, sugar, margarine, and coconut milk together. Mix in coconut milk until you can form it into a ball. Roll it on a floured surface nice and flat, trying to keep it roughly square. Spread the margarine on it, then sprinkle on brown sugar and cinnamon. Roll it all up tightly into a cylinder, and chop it at regular intervals. Pack them fairly tightly into a cooking dish and bake at 350 until they brown.

Latest revision as of 19:28, 21 November 2008

These are cheating cinnamon buns, but they still taste good!

  • 4c flour
  • 4tsp baking powder
  • 1c white sugar
  • 1/2 c margarine
  • pour coconut milk till you can make a ball
  • margarine
  • brown sugar
  • cinnamon

Mix the flour, baking powder, sugar, margarine, and coconut milk together. Mix in coconut milk until you can form it into a ball. Roll it on a floured surface nice and flat, trying to keep it roughly square. Spread the margarine on it, then sprinkle on brown sugar and cinnamon. Roll it all up tightly into a cylinder, and chop it at regular intervals. Pack them fairly tightly into a cooking dish and bake at 350 until they brown.